Newsletter

Newsletter

Norman-J-Newsletter
E Newsletter Gastronomique – Jul 2014

Dear Friends and Colleagues,

June has been an eventful month for us. Superstar DJ Norman Jay rocked the carnival at Mozaic Beachclub on June 15th while superstar Chef Alain Tolosa of Catalunya, Singapore, cooked up some of his best signature dishes in the restaurant. Thanks to everyone that made it, for those of you who couldn’t make it check out the party video.

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E Newsletter Gastronomique – Apr 2014

Dear Friends and Colleagues,

Once again, I wish to say thank you to everyone who joined and partied the night away at our Earth Wind and Fire concert held on March 6th at Mozaic Beachclub. For those who have unfortunately missed the concert, you can still share our excitement by watching the video we put together of the event.

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E Newsletter Gastronomique – Jan 2014

Dear Friends and Colleagues,

With the beginning of this new year 2014 I am happy to bring to you our first newsletter of the year. The next twelve months, once again, promise to be full of activities for our Mozaic fans.

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E Newsletter Gastronomique – Oct 2013

Dear Friends and Colleagues

So much is happening right now that it gives me great pleasure to send you this enewsletter. Top Chef Indonesia – where I am one of the four juries along with host Farah Quinn – is currently airing in Indonesia on SCTV and can also be viewed on You Tube.

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E Newsletter Gastronomique – Jun 2013

Dear Friends and Colleagues,

It is time again for some more Mozaic news. So much has happened in the past few months with guest chefs Jacques Pourcel, Justin North and Sebastien Bouillet visiting us. I am happy to announce that Mozaic Ubud has undergone major renovations so as to better service our guests. The garden is now more beautiful than ever!

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E Newsletter Gastronomique – Jan 2013

Dear Friends and Colleagues,
It is the beginning of a new year and with each beginning comes a refreshment of energy and ideas. So no need to tell you that we have lots in reserve for you this year starting with no less than an array of wonderful events and rewards.
Both Mozaic Ubud and Mozaic Beach Club are welcoming top guest chefs and guest wineries in the weeks to come.

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E Newsletter Gastronomique – Oct 2012

Dear friends and colleagues,
It is almost the end of the year and with this comes Christmas and New Years.
With now two restaurants under my wings it promises to be a Festive Season full of excitements, culinary delights and entertainment.

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E Newsletter Gastronomique – Aug 2012

It gives me great pleasure to finally announce the opening of the new Mozaic Beach Club. This means a whole new world of opportunities for a new product with new services and new events. At its name says the Beach Club offers a more relax version of the Mozaic experience with a hip lounge, live DJs, Mozaic cocktails and tapas all overlooking the ocean. The perfect place for all day lounging, sunset drinks and late nights.

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E Newsletter Gastronomique – April 2012

As promised I bring you a lot of news. So many things have happened over the past few months and so many more are about to happen in the coming months. It is really exciting to see how much potential there is in Bali and that Mozaic is taking one opportunity at a time to grow and offer you, our guests, more and more.

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E Newsletter Gastronomique – Nov 2011

Mozaic Cook Book Launch. Mozaic: French Cuisine, Balinese Flavours
Chris Salans, chef-owner of Mozaic Restaurant Gastronomique in Bali, has launched his first book titled Mozaic: French Cuisine, Balinese Flavours.

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