Technical Training Series: Sous Vide Class with Chris Salans

In dedication to the constant development of the culinary standards in Bali, Mozaic Restaurant Gastronomique present another edition of the Mozaic Technical Training Series Program.

Chef Chris Salans present a Special technical Training on 9 an 10 February dedicated to the Sous Vide cooking techniques that empowered the students with all the proper tools and understanding to develop, once the course completed, their own sous vide products.

If you wish to be added to our list and know when professional classes are held, contact us!