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NEW YEAR’S EVE


Delight your senses with a series of masterful, culinary innovations prepared by Masterchef Chris Salans and Chef Benoit Larochelle who will marry the best of imported ingredients with local seasonal produce and amazing native flavours.

Special 6-course Tasting Menus for New Year’s Eve can be enjoyed on December 31st

Keeping to the traditions of the Mozaic experience, a carefully chosen pairing of wines is offered – a “must try” for any foodie and wine enthusiasts.

New Year’s Eve Tasting Menu