New Tasting Menus at Mozaic Restaurant Gastronomique

Mozaic Restaurant now offers three new innovative tasting menus that will provide different levels of experimentation. To begin your gastronomic discovery of fresh seasonal ingredients and the intriguing flavours of Indonesia, you will be presented with a platter of key ingredients in their raw state to be touched, smelled and tasted before enjoying them prepared in one of our novel tasting menus.

The Grand Menu
Available in two versions as either a 6 or 8 course degustation, the menu showcases Mozaic’s unique culinary style. Western culinary decadence in the form of foie gras, Norwegian salmon and succulent Victoria lamb, is seamlessly juxtaposed against locally sourced, seasonal Indonesian ingredients and flavors such as Sundanese ‘Kluwek’, young Balinese jackfruit and Javanese pomelo.

Vegetarian Menu
The menu delivers 6 courses of vegetarian indulgence, combining over 30 different varieties of local organically grown seasonal vegetables, herbs and flowers delicately combined with Indonesian spices to form a beautifully balanced and ethically sourced tasting menu.

Surprise Menu
6 surprise dishes that masterfully combine the most precious and finest ingredients of the world, such as truffles, caviar and foie gras, with the most unique and interesting flavours to be found from across the Indonesian archipelago.

This culinary tour de force is Mozaic’s signature menu and has helped the restaurant earn the various international accolades bestowed upon it.

To complete your epicurean experience at Mozaic, our Chef and Sommelier have worked together to provide the perfect wine pairings from our internationally awarded wine list. There are two options to choose from, regular or premium for those wishing for ultimate decadence.

Regardless of your choice, we are able to respect any dietary restrictions. Simply inform us when you are making your reservation or when choosing your menu.

View the new menus here

To try our new tasting menus book online here or contact our reservations team
on +361 975768 or email on