15 July 2012: Mozaic Beach Club opens in Batubelig

The Mozaic Beach Club offers a poolside chill-out tapas, lunch on the deck and a fine dining restaurant all overlooking the ocean within the same premises on Batubelig Beach.

The large deck and poolside bar and lounge, situated only a few steps away from the new W Hotel, is perfectly located for a stunning sunset on one of Bali’s uber-hip South Coast. Combining Salans’ culinary genius and hospitality savoir faire, his flair for great service and the expertise of a team he assembled over the years, Chris Salans creates the perfect synergy with the Mozaic Beach Club. In partnership with some of the industry’s best suppliers and greatest names of excellence like Nayati, Schott Zwiesel, Amefa and Lotus Art de Vivre, The Mozaic Beach Club is opening to great acclaim.

The all day poolside tapas, lunch on the deck, evening dining à la carte or tasting menus and private dining room, are designed around the Mozaic concept of educated and professional service and great food.

Chef James Ephraim is a native of England where he started as a sous-chef with the highly praised Grosvenor Hotel. This famous venue, introduced Chef Ephraim to exclusive events with regular appearances at the Estate of the Duke of Westminster. Leaving his native England for extraordinary experiences in the South Pacific and Australasia, Chef Ephraim was part of the opening team of Bracu Restaurant in New Zealand as chef de cuisine, and extended his stay down-under thereafter at Lizard Island Barrier of Reef Resort. During culinary discovery holidays, Chef Ephraim completed a stage at Mugaritz in Spain. Embracing the philosophy of Chef Chris Salans in the use of Bali’s freshest ingredients, Chef Ephraim has been a key asset in creating the Mozaic modern Balinese Cuisine which has been presented at the famed Ubud Mozaic Restaurant Gastronomique for the past four years.

For this new adventure loyal supporter of Chef Chris Salans, Lotus Arts de Vivre joins the chef with a boutique and private dining room on the dining floor of the Mozaic Beach Club. Lotus Arts de Vivre has been at the edge of elegant Asian fusion and their boutiques and shows attract the top of Asia’s style icons. The von Bueren family, creators of the brand and its success live together in a cluster of traditional houses in a lush compound nestled in the heart of Bangkok. Their love affair with Bali and its crafts dates from years and Lotus Arts de Vivre brings the sensibility of its Asian fusion to the boutique at the Mozaic Beach Club, to the private dining room and to the dining room.

With James Ephraim as the Executive Chef, Chris Salans and his Mozaic Empire are now, by the sea…