Mozaic Gastronomic Restaurant, a trailblazer in culinary innovation and sustainability is delighted to announce the launch of Sustainability Cocktail Season 5, an exciting collaboration with acclaimed mixologist Bili Wirawan. This latest instalment of  Mozaic Gastronomic Restaurant's renowned cocktail series introduces seven sensational cocktails, each meticulously crafted to showcase the rich and diverse flavors of locally-sourced ingredients, including Duku, Papaya, Banana, and Chempedak.

Season 5 Cocktail Menu

Sustainability Cocktail Season 5 marks a new chapter in Mozaic Gastronomic Restaurant's commitment to promoting environmental consciousness while delighting guests with innovative mixology. Bili Wirawan, renowned for his expertise in crafting imaginative and sustainable cocktails, has masterfully curated a menu that celebrates the essence of Indonesian ingredients.

"We are thrilled to introduce Sustainability Cocktail Season 5, a celebration of Indonesian flavors and sustainability" said Bili Wirawan, Head Mixologist at Mozaic Gastronomic Restaurant. "Each cocktail in this series is a testament to our dedication to supporting local producers and showcasing the incredible diversity of Indonesian ingredients."

From the refreshing tang of Duku to the tropical sweetness of Papaya and Banana, each cocktail in Sustainability Cocktail Season 5 promises to tantalize the taste buds and ignite the senses. Guests can look forward to an immersive culinary experience that captures the essence of Indonesia's vibrant culinary landscape.

Sustainability Cocktail Season 5 will debut on the menu at Mozaic Gastronomic Restaurant starting March 1, 2024, offering patrons the opportunity to indulge in these innovative cocktails while experiencing the renowned hospitality and ambiance of Mozaic Gastronomic Restaurant.

Join us at Mozaic Gastronomic Restaurant as we raise a glass to Sustainability Cocktail Season 5 and embark on a journey of flavor, creativity, and sustainability. For more information or to make a reservation, please visit www.mozaic-bali.com or contact +628214723 5550.***

About Mozaic Restaurant Gastronomic Bali:

Mozaic has been a pioneer of fine dining in Bali and Indonesia for over 20 years, successfully putting Bali on the map as one of the popular gastronomic destinations in Asia. Mozaic is the only restaurant in Indonesia that is a member of Les Grands Tables du Monde (The Grand Tables of The World), a collection of the world's best restaurants, with its members being two and three Michelin-starred restaurants. Mozaic has established a reputation as a fine dining restaurant that highlights Indonesian spices and local ingredients, blending the artistic execution of French cuisine. With a new face and spirit, Mozaic will continue to uphold its commitment to using local ingredients, presenting dishes artistically, and serving with a professional spirit.

Mozaic will be hosting the first of the year “Diner d Epicure” of the Disciples Escoffier association of Indonesia on Thursday March 7th 2024. For this much awaited event chef co-owner Blake Thornley of Mozaic restaurant will be collaborating with Michelin-starred chefs Thierry Drapeau of Bangkok and Syrco Bakker of Bali.

The evening will begin at 6.30pm with a Pre-Dinner Cocktail Party followed with an epicurean 6-course tasting menu prepared by the 3 chefs.  The dinner offers optional pairing wines from premium international selections.

Tasting Menu

Join us for an unforgettable evening of gastronomic indulgence and book your table now!

Thierry Drapeau, a visionary French chef, epitomizes culinary innovation through his artistry with ingredients and flavors. Renowned for his eponymous Michelin-starred restaurant in the idyllic Loire Valley, Drapeau's cuisine celebrates the essence of French gastronomy with a contemporary twist, reflecting his deep-rooted passion for seasonal produce and local traditions.

Syrco Bakker, a Dutch culinary maestro, crafts culinary symphonies inspired by nature's bounty and his travels. As the creative force behind the acclaimed Pure C restaurant in Cadzand, Bakker's inventive dishes harmonize intricate techniques with a profound respect for simplicity, delivering unforgettable dining experiences that redefine modern gastronomy.

Chef Blake Thornley, an avant-garde culinary virtuoso, redefines gastronomic boundaries with his bold creativity and unwavering commitment to excellence. Hailing from the bustling culinary scene of New York City, Thornley's innovative approach infuses traditional flavors with modern flair, captivating diners with each meticulously crafted dish.

Together these three chefs have created an extraordinary culinary journey in the meticulously curated menu, designed to tantalize your taste buds and awaken your senses

On Friday, February 23rd, Mozaic restaurant is elevating the Ubud bar scene with its latest collaboration featuring the esteemed mixologist Rohan Matmary from Bar Trigona in Kuala Lumpur.

At Mozaic, renowned for its commitment to culinary excellence and innovation, the stage is set for a gastronomic adventure like no other. Led by Blake Thornley, the team at Mozaic takes pride in sourcing the finest ingredients and pushing the boundaries of traditional cuisine. Paired with Matmary's expertly crafted cocktails, each dish becomes a symphony of flavours, harmoniously balanced to delight even the most discerning palate.

This dynamic partnership between Mozaic and Rohan Matmary promises an unforgettable fusion of culinary artistry and mixology expertise, inviting patrons to indulge in two distinct experiences.

Guests can opt for the Flight of signature Trigona cocktails accompanied by delectable snacks from Mozaic’s Tasting Rooms, priced at IDR588k++ per person.

Tasting Rooms Menu

Alternatively, for a more immersive gastronomic journey, the Chef’s Table at Mozaic offers a lavish 6-course tasting menu perfectly complemented by expertly crafted cocktail pairings, available at IDR1.888k++ per person.

The Dining Room Menu

Book here!

About Rohan Matmary

Rohan Matmary, with a rich and diverse background in the world of mixology, brings a wealth of experience and expertise this collaboration with Mozaic. Prior to joining Four Seasons's Bar Trigona in Kuala Lumpur, Rohan made significant waves in the global bar scene, serving as head of beverages for Sidecar in Delhi, the first Indian bar to break into the World’s 50 Best Bars list. His tenure at Cocktails & Dreams, an acclaimed speakeasy renowned for its imaginative mixology, further solidified his reputation as a trailblazer in the industry. From 2017 to 2020, he served as assistant general manager – beverages at Byg Brewski Brewing Company, overseeing a collective of microbreweries, cocktail bars, and dive bars in southern India. Rohan's journey has been marked by numerous individual accolades, including the prestigious titles of Diageo World Class Tanqueray Challenge Winner – Global 2021 and Glenfiddich World’s Most Experimental Bartender Winner – India 2018.

With a passion for forging connections and fostering innovation, Rohan's influence extends far beyond the confines of his bar. He envisions Bar Trigona as a hub for collaboration and inspiration, regularly hosting guest shifts from top bartenders across Asia. Rohan's journey from Mumbai to becoming a leading figure in Asian mixology underscores his dedication and passion for the craft. For him, mixology is not just about technical precision but also about storytelling and passion, principles that guide his approach to creating exceptional cocktails. With his motto of working hard, having fun, and caring deeply for his team, partners, and guests, Rohan embodies the spirit of excellence in every aspect of his work.

Indulge in the epitome of romantic dining this Valentine's Day with an unforgettable evening in Mozaic's enchanting setting. This is where your perfect Valentine's dinner awaits, promising an experience that transcends the ordinary. Embark on a culinary adventure where the vibrant flavors of Bali meet the timeless elegance of French cuisine in a fusion menu like no other. Our innovative chefs have artfully combined the freshest local ingredients with classic French techniques to create a dining experience that transcends borders and tantalizes the senses.

The Gazebo Experience

Step into our Romantic Gazebo Experience, an exclusive offering designed for couples looking for privacy. Here, amidst the tranquil beauty of Mozaic's garden, you'll embark on a culinary journey. Sip on chilled champagne as you toast to your love, while expertly curated wine pairings elevate each moment.

Gazebo Experience


The Dining Room

Opt for the Dining Room experience and be treated to a unique and seven-course tasting menu, meticulously curated to reflect the season's finest offerings. Delight in the interplay of flavors, as each dish unfolds like a symphony of taste, showcasing the bounty of Bali's freshest ingredients with a French twist.

Valentines Day In The Dining Room Menu

Tasting Rooms

Spread the love this Valentine's Day with a special sharing-style dinner at Tasting Rooms! Whether you're celebrating with your sweetheart, family, or friends, our menu is designed for sharing joy and creating cherished memories together. From savory delights to sweet endings, every dish is crafted with love and meant to be enjoyed in good company. Join us for a heartwarming celebration and make this Valentine's Day unforgettable. Reserve your table now and share the love at Tasting Rooms!

Valentine's Day In Tasting Rooms Menu

Throughout your dining experience, our attentive staff will cater to your every need, ensuring that your evening unfolds with ease and elegance. From the moment you arrive until the last sip of champagne is savored, every detail will be meticulously crafted to create memories that will last a lifetime.

So this Valentine's Day, escape the ordinary and embrace the extraordinary with a dinner at Mozaic.

Create an unforgettable Valentine's Day experience and reserve your table now to indulge in romance, exquisite cuisine at Mozaic Bali.

Nestled in the heart of Bali, Mozaic Restaurant stands as a beacon of culinary excellence, offering an unparalleled gastronomic journey that rivals the finest dining experiences worldwide.

Renowned for its infusion of flavors, masterful techniques, and an unwavering commitment to perfection, Mozaic has earned its place among the elite establishments, providing guests with a Michelin-star level dining experience.

Mozaic's Menus

At the core of Mozaic's culinary prowess lies its team of exceptionally talented chefs, each boasting a rich repertoire garnered from their experiences in some of the world's most esteemed restaurants. These culinary maestros infuse their creations with creativity, precision, and a deep understanding of flavors. Their dedication to sourcing the freshest, locally-sourced ingredients elevates every dish, ensuring a harmonious blend of taste and presentation that tantalizes the senses.

The restaurant's commitment to excellence extends beyond its kitchen; Mozaic's serving staff comprises highly skilled professionals who excel in delivering impeccable service. With an acute attention to detail and a genuine passion for hospitality, the team orchestrates a seamless dining experience. Their adeptness in understanding guests' preferences and guiding them through the menu ensures that each visit is personalized, leaving an indelible mark on patrons.

 

One of Mozaic's hallmarks is its remarkable wine selection, acclaimed as one of the most comprehensive and versatile in Bali. Curated to complement the diverse flavors of the menu, the cellar boasts an extensive array of local and international wines, carefully selected to enhance the dining journey. The sommeliers' expertise in suggesting the perfect pairing enhances the overall dining experience, adding depth and sophistication to every dish.

Mozaic's long-standing tradition of delivering high-quality cuisine is deeply rooted in its commitment to innovation and culinary finesse. The restaurant's menu is a testament to this dedication, offering a harmonious blend of traditional techniques and avant-garde concepts. Each dish is a masterpiece, meticulously crafted to evoke a symphony of flavors that excite the palate and evoke a sense of culinary wonder.

The restaurant's ambiance further elevates the dining experience, providing an intimate and elegant setting that complements the gastronomic journey. The lush tropical surroundings of Bali create a picturesque backdrop, adding to the allure of Mozaic as a destination for unparalleled dining indulgence.

Mozaic's dedication to culinary excellence has garnered international acclaim and accolades, firmly establishing itself as a beacon of fine dining not just in Bali, but on a global scale. Its unwavering commitment to providing guests with an extraordinary gastronomic adventure continues to captivate diners from around the world, making it a must-visit destination for food enthusiasts and connoisseurs alike.

In conclusion, Mozaic Restaurant in Bali stands as a testament to culinary brilliance, offering a dining experience that transcends expectations. With a team of exceptional chefs, highly skilled staff, an extensive wine selection, and a long-standing tradition of excellence, Mozaic continues to redefine the boundaries of fine dining, promising an unforgettable journey for those seeking the pinnacle of gastronomic delight.

Book a table at Mozaic today.

Nestled within the luxurious environs of Mozaic Gastronomic Restaurant Ubud lies the hidden gem of Mozaic's Bar. Celebrated for its world-class culinary offerings, this exceptional destination combines local spices, premium spirits, an exquisite wine collection, sustainable cocktails, tempting bar snacks, and a vibrant late-night atmosphere to engage all your senses.

Mozaic Bar stands as a proud extension of the renowned Mozaic restaurant, driven by a clear and exceptional mission centered on the art of sourcing the finest, freshest local ingredients that grace this idyllic island. Our commitment to culinary perfection goes well beyond mere food preparation.

Within our Tasting Rooms, we elevate mixology to new heights. In addition to offering seasonal cocktails, we take pride in crafting extraordinary cocktail pairings that seamlessly harmonise with every dish on our menu. Each pairing is a meticulously orchestrated symphony of flavours designed to elevate your dining experience to unparalleled heights.

We extend a warm invitation to savour the enchantment of our paired cocktails, complemented by late-night grazing options that tantalise the palate. Alternatively, immerse yourself in our thoughtfully curated selection of handpicked spirits and wines, each chosen to provide a diverse and indulgent array of choices. 

At Mozaic Bar, our mission is to create moments of culinary delight and relaxation, inviting you to relish the finest flavours and spirits in an ambiance that captures the essence of Bali's vibrant culinary scene. Join us on this remarkable culinary journey where every visit promises a new and exciting adventure for your senses.

Concept

Mozaic's Bar draws its inspiration from the rich tapestry of Indonesian flavors. Its cocktails are thoughtfully concocted by harnessing an array of indigenous spices gathered from the diverse Indonesian archipelago. This unwavering dedication to embracing the seasons guarantees that each visit to the bar becomes a captivating expedition through the multifaceted tastes of the region.

Our seasonal cocktail selection, curated with an environmentally conscious approach, reflects the unique terroir of Bali and its ever-shifting seasons. Our commitment to excellence is evident in our careful curation of the freshest, locally-sourced ingredients, promoting responsible farming practices and sustainable sourcing.

Tastes and Spaces

Mozaic Bar stands as your premier destination for an expansive and thoughtfully chosen array of spirits. Our selection encompasses everything from the finest locally crafted arak to the most exquisite single malt options, catering to a diverse range of tastes. Whether you prefer the craftsmanship of a bespoke cocktail, the refinement of a meticulously chosen wine, or the indulgence of a top-tier spirit, our bar is meticulously designed to offer an exceptional beverage experience that seamlessly complements the culinary excellence of Mozaic restaurant.

Menu

Enhancing your overall experience are an assortment of delightful bar snacks that perfectly complement the drinks. These meticulously prepared bites are designed to harmonise with your beverages, ensuring a satisfying pairing. Whether your palate leans toward savoury or sweet, you'll discover snacks that beautifully complement your choice of drinks.

If you possess a passion for spirits, you'll certainly find delight in the bar's remarkable assortment. From top-tier whiskeys and elusive gins to artisanal vodkas and exclusive liqueurs, the bar's selections cater to a wide spectrum of tastes. Proficient mixologists are on hand to whip up timeless cocktails or craft unique concoctions tailored to your preferences.

For those who appreciate the art of wine, the bar's walk-in wine chamber will be a source of sheer delight. This temperature-controlled enclave showcases an impressive array of wines and natural wines, spanning established and up-and-coming wine regions, offering a diverse selection of vintages and styles.

The bar's dedication to sustainability shines through in its cocktail offerings. Ingredients are conscientiously sourced, with a strong emphasis on seasonality and eco-friendly practices. This ensures that your cocktails not only tantalise your taste buds but also align with ethical principles.

Check out our current menus here.

Opening Hours

12pm - 1am daily 

Reservations

Embark on an unforgettable exploration of Bali's flavors and traditions with us at Mozaic Bar, where quality, sustainability, and expertise converge to craft an extraordinary experience. To make table and bar reservations, kindly reach out to us at info@mozaic-bali.com by phone +62 361 9757 68 or WhatsApp +62 821 4723 5550, or use our online booking engine

Announcement

Sunday Brunch At Mozaic's Garden

The Wood Fired Brunch

Menu Created by Chef Blake and Grant King Served Sharing Style
and Don’t Be Scared to Ask for More

STARTERS
Selection Of Fresh Baked Breads

Beef Rendang Tartare
Shaved Parmesan, Tofu Chips

Cured Salmon
Kemangi, Pickled Radish, Trout Roe

The Whole Watermelon Tartlets

Spiced Red Wine Poached Eggs
Kemangi Hollandaise

MAINS

Roasted Baby Pig
Babi Guling Spices

Whole Roasted Mahi-Mahi

Slow Roasted Lamb Rack
Mint Demi-Glace

Seared King Prawns
Ginger Flower Sambal

Duck Fat Roasted Baby Potatoes

Mozaic Caesar Salad

Smoked Spiced Eggplant

Charred Leaves
Toasted Coconut

DESSERT

Smoked Pineapple
Vanilla Mascarpone

Milk Chocolate Curry Magnums
Saffron Banana

Mangosteen Sorbet
Lychee Kaffir Jelly

Food: IDR 800,000++ per person
Beverage Package: IDR 700,000++ per perso

Announcement

Vive la gastronomie française!

Vive la gastronomie française!

Mozaic Ubud is proud to host French Gastronomy Week in collaboration with the Embassy of France and Institut Français Indonésie. Join us on October 18th for a special 6-course tasting menu with French flair, with an optional pairing of all French wines. Mark your calendar and we look forward to welcoming you soon to Mozaic Ubud!

Announcement

Grant King X Mozaic Ubud

Blake X Grant Table
8 - Course IDR 1,800,000++ PER PERSON

Welcome Drink and Snacks

BLUE SWIMMER CRAB
Pomelo Lard, Laksa Leaf 

COAL FIRED LOBSTER
Tomato and Peach Ceviche, Raw Curry Sauce 

CONFIT CORAL TROUT
Radish Ginger Flower, Charred Watermelon, Caviar 

AGEDASHI OF FOIE GRAS
Scallop, Cauliflower, Shiitake 

WAGYU TENDERLOIN
Smoked Onion Soubise, Sea Broccoli, Rendang Spices, Puffed Quinoa

ROASTED TRUFFLE DUCK PASTRAMI 
Baby Beets, Pomelo, Endive, Preserved Walnut 

WASTED LEMON SALAD
Fennel, Spiced Almonds, Kalamansi Lime  

CHOCOLATE RAVIOLI
Caramelised Coconut Milk, Chilled Snake Fruit and Sour Soursop Consommé 

Petit 4's 

++ All prices are subject to a 21% service charge and government tax.

Announcement

Chaîne des Rôtisseurs Dinner

The premier international fine food and wine organization in Bali will held its second exceptional annual dinner in the Chef's Table at Mozaic Ubud on Saturday, 8 July, 2023. Chef Blake Thornley will masterfully crafting a six-course dinner accompanied with delightful wine pairing.

Partners

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