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Master Chocolatier Sébastien Bouillet visit Mozaic Restaurant

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Master Chocolatier Sébastien Bouillet visit Mozaic Restaurant

April 27th 2013 – Mozaic restaurant Gastronomique, Ubud

From La Maison Bouillet in Lyon and Tokyo Chef Bouillet will join forces with Chef Owner Chris Salans to create a unique 4 hands dinner. Both saluted for their refinement and extraordinary creativity, the two Chefs are set to break the barriers between chocolate and savory ingredients and entice patrons for an extraordinary one of a kind dining experience

One of France’s most celebrated chocolatier and pastry chef, Sébastien Bouillet, visits Bali for a special collaboration dinner with Chef Chris Salans at Mozaic Restaurant Gastronomique in Ubud.  A Master’s feast of chocolate and other delicacies concocted by both chefs in tandem is awaiting patrons of the award winning Ubud gastronomy restaurant.  Both saluted for their refinement and extraordinary creativity, Chefs Bouillet and Salans are set to break the barriers between chocolate and savory ingredients and entice patrons of the special one-time dinner at Mozaic Restaurant.