Introducing Chef Xavier Mauerhofer


On January 27th 2013 and for one full week, Mozaic Restaurant Gastronomique introduces Chef Xavier Mauerhofer as its new Executive Chef with a menu especially designed for the occasion.  For this selected week, the Menu at Mozaic will be featuring dishes from Chef Mauerhofer which were created for his arrival in Bali, and prepared with the kitchen team of Mozaic.

Chef Mauerhofer comes to Ubud fresh from Shanghai, Singapore and Beijing with a great experience extending over a 20 year period, working in restaurants from London to Atlanta to China including in prominent Michelin rated establishments.  With the exception of a two year stint in the United States, Mauerhofer spent 10 years in London. During that time he worked at some of the city’s top establishments with some of the best names in the business including Capital hotel (2 Michelin Star) Pierre Gagnaire’s Sketch (1Michelin star), Jean George Vongerichten’s Vong, The Square Restaurant (2 Michelin Star),  No 1 Lombart Street Restaurant (1 Michelin Star), Chris Galvin’s Orrery Restaurant (1 Michelin Star) and Plateau, part of the Conran Group Restaurant.

In China, Chef Mauerhofer was the Chef of New Heights, Three on the Bund’s iconic restaurant known for its legendary terrace and views of the Shanghai skyline and lastly, at Bei Restaurant at Opposite House Luxury Boutique Hotel.  Chef Mauerhofer was also at the Equinox Complex, Swissôtel the Stamford.

In the philosophy of Mozaic, Chef Mauerhofer, joins the Mozaic Restaurant Gastronomique family by establishing a new tradition of excellence in the kitchen of the famed restaurant.  At the helm of Chef Chris Salans’ gastronomy restaurant in Ubud, Chef Mauerhofer promises to dazzle in the footsteps of Chef Salans and Chef James Ephraim, adding his own truth to the ministry of culinary excellence Mozaic Restaurant Gastronomique in Ubud has become.

Chef Xavier Tasting: Rp. 900.000 ++

Below the Menu: