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Diner Gastronomique at Workshop


4 hands dinner featuring Michelin Star Chef Jacques Pourcel and Masterchef Chris Salans

Jacques-Pourcel-portrait-Feuille-de-chouxAs part of the first The French Connection – Festival Gastronomique, we are proud and happy to host an intimate 4 hands Diner Gastronomique featuring multiple Michelin Star French restaurateur and chef Jacques Pourcel and our own Masterchef Chris Salans for what promises to be one of the gastronomic pinnacles of the festival.

Hosted in the state of the art Miele Workshop, the dinner is not only a unique opportunity to taste an amazing array of culinary delicacies, but will also gives its participants the opportunity of witnessing live the preparation of each dishe in the open Miele kitchen. Pick up tips and tricks to bring back home whilst interacting with both chefs while they are cooking and hear them share the “secrets of the trade”.

The dinner will be paired with fine French wines to make the whole experience an unforgettable memory.

Price per person: Rp. 2.000.000 ++ (Incl. Wine Pairing)

Bookings Essential – Limited Seats

Here below the menu (please note that some minor changes might occur based on ingredients and wines availability)

Diner-Gastronomique