In conjunction with the Ubud Food Festival 2016 the Mozaic Group will be presenting two events.
Enjoy a selection of canapes and cocktails with a Spice twist while listening to what Chef Reynaldo de Luna has to say about Bali’s best secret spices at Spice by Chris Salans on Friday 27th May 2016.
An Epicurean evening with Celebrity Master Chef Chris Salans cooking awaits our VIPs at Mozaic Ubud’s Workshop on Sunday 29th May 2016. Limited seats. Advanced reservation is highly recommended.